Akbari pistachio is one of the most luxurious and distinctive varieties of Iranian pistachios. With its elegant appearance, large size, and elongated shape, it easily captures the attention of any viewer. Due to its impressive size and refined look, this pistachio has secured a special place in both export markets and domestic consumption. In global markets, Akbari pistachio is known as a “Long” type because of its elongated form and is widely recognized among international buyers as a symbol of premium Iranian pistachios.
Compared to other common varieties, Akbari pistachio has a milder flavor. However, this characteristic—combined with its eye-catching appearance and unique size—has made it the top choice for many consumers around the world. In recent years, international demand for this variety has grown significantly, as many global buyers seek products with a luxurious and high-end appearance.
As mentioned, this pistachio is available in the largest sizes on the market, typically ranging from size grades 18–20 to 24–26. These numbers indicate the large kernel size and high quality, making them ideal for export purposes. It’s worth noting that some Akbari pistachios naturally have spots on their hard shells or kernels, which is considered a natural characteristic of this variety. Additionally, the kernel of Akbari pistachio usually has a paler red color compared to Ahmad Aghaei pistachios. Ultimately, Akbari pistachio—with its beautiful appearance, distinctive size, international branding, and global popularity—is regarded as one of the best choices for discerning consumers and high-end export markets.
The trees that produce Akbari pistachios tend to have relatively weaker growth and thinner branches. They are more sensitive to extreme heat and cold, requiring more attentive care. One of their notable traits is their late-bearing nature; they start fruiting later than other varieties, and their harvest period is also relatively delayed. For this reason, cultivating this variety is recommended in regions with longer growing seasons and lower risks of spring frost.
