Green Peeled Pistachio Kernel, internationally known as GPPK, is one of the most valuable and widely used pistachio products in the world. This kernel is obtained from unripe, unopened pistachios that are harvested early in their growth stage, before full maturity. This early harvesting results in a vibrant green color, a mild raw flavor, and unique characteristics that distinguish it from other pistachio products. After harvesting, the unripe pistachios undergo special processing—such as peeling and blanching—to produce fully green, skinless, and uniform kernels widely used in various industries.

Key Features of Green Peeled Pistachio Kernel:

• Vibrant, natural green color (ranging from light to dark green)

• Completely peeled with no brown skin layer

• Soft texture and mild raw flavor

• Smaller, yet highly uniform and visually appealing kernels

• Rich in antioxidants and beneficial plant compounds

• Lower fat content compared to fully ripened kernels